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You are here: Home / Young PR Pros / Episode 126: Data or your gut, which should you trust?

Episode 126: Data or your gut, which should you trust?

December 12, 2017 by Kristine d'Arbelles, Julia Kent, Ross Simmonds and Clare Bonnyman 1 Comment

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Thank you to Ragan Awards for sponsoring today’s episode. If you’re seeking opportunities to accelerate your career in public relations, you should consider entering a Ragan Award program. Young PR Pros listeners will receive 20% off entry fees for these three programs using the code YOUNGPR. Visit Ragan.com/Awards to enter today.

In this episode, the hosts discuss the benefits of big data and uncover when is the best time to use data, and when is the best time to trust your gut.

In an age of big data, AB testing and data driven results, it is easier today – now more than ever – for communicators and marketers to heavily target their campaigns. Thanks to social media and the amount of information we, as users, provide companies like Facebook, Instagram and Twitter, communicators and marketers can drill down to the exact audience they are trying to reach. For professionals, this allows us to stretch increasingly shrinking budgets, create more effective ads, and for consumers, this results in clearing newsfeeds of clutter and ads we don’t want or need.

According to Harvard Business School professor John Deighton in DMNews, data-driven marketing spend is a little under 20% of the $1.3 trillion total annual marketing spend in the United States.

So, in this age of data, is there still room for intuition? What happened to trusting your gut or instinct? According to a new report by the Institute for Public Relations, a non-profit that conducts PR research, and Peppercomm, a digital communications agency, senior communicators and marketing executives are choosing their gut over data.

It is no surprise that senior executives rely on their gut, especially when Forbes reports that hackers are making $5 million a day by faking 300 million video views on various social networks, and the Guardian reported that Facebook claims your ad could reach more young people than exist in the UK.

So what should our listeners do?

Understand the data: one thing the Guardian article, quoted above, didn’t take into account is that people travelling through the U.K. may have also been targeted by the ad. Make sure you understand what the data is saying to make an informed decision.

Trust your gut, but use data to refine it: always start with intuition, it will, most of the time, lead your in the right direction. However, use data to dive into the specifics and make sure your messages and campaigns are reaching highly targeted audiences.

Breakfast Club

And finally, here are two articles you should read over breakfast tomorrow:

  1. Check our Ross’ really entertaining blog post about the the most creative ways to use Twitters new 280 limit.
  2. MarkingProfs.com outlines the social media trifecta. The article outlines the magic when you use a healthy mix of owned, paid and earned media.

This episode is sponsored by Ragan Awards. If you’re seeking opportunities to accelerate your career in public relations, you should consider entering a Ragan Award program. You’ll prove the success of your contributions to your company, earn a free registration to a Ragan event and take home a shiny trophy.

Current programs include the Video & Visual Awards, the PR Daily Awards which will focus on the industry’s most successful PR campaigns, publications and events and the Ace Awards which honors individual PR practitioners from in-house teams and agencies.

Young PR Pros listeners will receive 20% off of entry fees for these three programs using the code YOUNGPR.
Visit Ragan.com/Awards to enter today.

Don’t forget to share your opinions, or what is on your mind by writing a comment below, or on our Facebook Page, send us an email or audio note at youngprpros@gmail.com, or send us a message on Twitter @youngprpros.

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About Kristine d'Arbelles

Kristine D’Arbelles, co-host of Young PR Pros, works for the Canadian Automobile Association as Manager of Public Affairs. A new mother of a little boy, Kristine loves all things podcasting. Full bio

About Julia Kent

Julia Kent, co-host of Young PR Pros, is a communications and marketing professional in Ottawa, originally from Halifax. She is experienced in broadcast journalism, public speaking, event management, social media, marketing, communications, proposal and web writing. Full bio

About Ross Simmonds

Ross Simmonds is passionate about technology, the future, good people, good coffee, and storytelling. Ross writes about a wide range of topics that interest him and teaches people how to use content, social media and storytelling to achieve their business goals. As an entrepreneur, he often writes about the highs and lows of entrepreneurship along with the lessons I’ve learned over the last few years. Ross is the founder of Hustle & Grind (eCommerce store for entrepreneurs), Crate (content marketing software) and offers content marketing services to brands and startups around the world. I use this site to share my thoughts on marketing, business, life and things that inspire me. He wrote "Stand Out: The Content Guide for Entrepreneurs," "The Hustle Manifesto" and shares exclusive content to thousands of people on a semi-regular basis on his newsletter.

About Clare Bonnyman

Digital and audio storyteller, with a passion for multimedia and multi-vitamins. Telling stories using audio, video, photography and social media on air in communities across Ontario. Serious passion for podcasting production and audio technologies

Filed Under: Young PR Pros Tagged With: career, career advice, clare bonnyman, communications, julia kent, kristine d’arbelles, new career, new job, PR, professionals, ross simmonds, young pr pros, youngprpros

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Comments

  1. Victoria Tegg says

    April 1, 2019 at 11:00 pm

    Excellent read, I just passed this onto a friend who was doing a little research on that. And he actually bought me lunch since I found it for him smile So let me rephrase that: Thanks for lunch!

    Reply

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